Monthly Archives: October 2013

Recipe: Caramel Apple Cheesecake Bars

These were the fourth recipe of dessert bars I made last night. I saw the Biscoff cookies in the cookie aisle and I knew I wanted to use them in a crust. I’d already gotten the caramel chips and I … Continue reading

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Recipe: S’mores Bars

My office has a now-annual tradition to have a bake-off on Halloween. I say “now-annual” because last year was our first. I didn’t participate last year for two reasons: A. the theme was chocolate chip cookies, and toaster ovens are … Continue reading

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Recipe: Breakfast Pizza

My original plan for dinner tonight was to make Apple Butter Pork Loin in the slow cooker. That would have required me to remove the pork loin from the freezer to defrost sometime yesterday, however. I toyed with various ideas … Continue reading

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