Monthly Archives: April 2013

Recipe: Apricot Oatmeal Bars

I’m going to be lazy and slap up the email I was sending out to friends a while back for these yummy, yummy bars for which our grammar school teachers would ask us to ask our mom to make for … Continue reading

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Bacon and scallion deviled eggs

I made a batch of these the other night. There were lessons I learned and relearned with the process. This was only the second time I’ve attempted to make deviled eggs and this batch turned out *much* better than the … Continue reading

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