Monthly Archives: February 2013

Bounty bar deconstructed

One of my favorite memories with regards to food from when I was a kid was this dessert snack that my mom would pack in my lunches when I was in kindergarten. I’m not sure if she packed it subsequent … Continue reading

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Recipe: Garlic Parmesan Monkey Bread

I made this as a snack for the Super Bowl. I got the idea from Pinterest, but didn’t follow a particular recipe. This is optimized for a toaster oven setup. Here’s approximately what I did: Ingredients: 8 count can of … Continue reading

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Menu for February 3-9

Since I last posted a menu, I tried out a couple of different ways of menu-planning, including buying an app for the tablet. As it was only $3, I’m not kicking myself over it, but it’s not the best for … Continue reading

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