Monthly Archives: January 2013

Coconut cake with coconut cream cheese frosting

This recipe is optimized for those with only a toaster oven available for baking, like myself. Adjust baking temperatures and times as needed to what you use. Ingredients for cake: Box of white cake mix Wet ingredients called for by … Continue reading

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Menu 1/6 to 1/12

With the start of the new year, I got a bump in pay thanks to a one-year promotion. Yay! Payroll taxes went the heck up, though. As part of my goal to live a bit more frugally to pay off … Continue reading

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Recipe: Pretzel-Parmesan crusted chicken

This is a really simple dish to make. Or I could be delusional about that as I’ve made similar types of dishes before so I know the process. This is for a serving size of two. Mainly because I live … Continue reading

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Update: Pounds jars

Almost a year ago, I posted about a neat little inspiration craft I found on Pinterest. I still have those jars, and there has been movement. When I first made them, my motivation was to lose weight, but, honestly? That … Continue reading

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